A nutritionist is a trained professional knowledgeable in the science of food, healthy eating, and dietary needs for those with health conditions such as diabetes and high cholesterol. In the US, nutritionists earn a median annual salary of about $41,500 compared to AU$53,269 or $40,336 USD in Australia and nearly C$48,000 or $35,747 USD in Canada. Among the countries reviewed in this guide, UK nutritionists earn the least at just over £25,000 or $26,712 USD while those in New Zealand are on the high end of the pay scale at NZ$73,000 or $50,924 USD. Salaries for nutritionists vary depending on geographic region, experience, and work setting with further details provided in this guide. In this article, we will be taking a look at each of the factors that determine a nutritionist salary.
How Much Does a Nutritionist Make?
The chart below outlines median annual earnings for nutritionists in select countries along with their US dollar equivalency.
|Nutritionist Salary||US||Canada||UK||Australia||New Zealand|
Nutritionist Salary Determinant Factors
Payscale.com and country-specific employment sites indicate varied annual earnings by geographic region with additional influence from experience and work setting. The following paragraphs provide further details on a career in this field worldwide.
1. How Much Does a Nutritionist Make by Country?
Nutritionist Salary in US
In the US, entry level nutritionists can expect a starting salary of just over $29,000 per year. With additional experience, a nutritionist in the US can expect to earn more than $73,000 annually. Earnings steadily increase throughout one’s career, peaking for those with 20 years’ or more experience. Late career earnings are about 43% more than the average pay for a nutritionist, representing the value of experience in this career. Bonus and commission earnings can boost overall income between an additional $1,800 to more than $4,000.
Nutritionist Salary in Canada
Nutritionists in Canada earn between C$19,000 and nearly C$89,000 per year. Bonus pay can range from C$1,800 to C$10,000 in additional annual income. Earnings peak for those with 20 years’ or more experience, with late career earnings surpassing the national average by more than 47%.
Nutritionist Salary in UK
Entry level nutritionists in UK begin their careers with an annual income of about £19,000. Salaries can reach nearly £37,000 per year with additional experience. Nutritionists are often earlier in their career as about 90% of those employed in this field indicate they have less than 10 years of experience. For those who dedicate their careers to this field, earnings can surpass the national average by 35%, while others may move on to other careers in the health and wellness industry.
Nutritionist Salary in Australia
Nutritionists in Australia earn a healthy starting salary of more than AU$40,000, increasing to nearly AU$80,000 annually. There is potential for bonus income of approximately AU$3,500. While experience influences income levels for nutritionists in Australia, it does not have as great of an impact as seen in some other regions of the world, likely due to the strong starting salaries for those in this field in Australia.
Nutritionist Salary in New Zealand
Those beginning their careers in nutrition in New Zealand with the District Health Board can expect a starting salary of about NZ$48,000 per year. Additional experience and training can boost earnings to about NZ$98,000 annually. Nutritionists who choose to work in private practice can see earnings surpassing NZ$100,000 with an established client base.
2. How Much Does a Nutritionist Make According to Experience?
Experience influences income worldwide. In the US, the difference between entry level salaries and those for experience professionals is more than 151%. Experience in Canada has the greatest influence on earnings as those with the most experience earn 368% more than their entry level colleagues. In UK where experience plays a smaller role in overall earnings, the gap between entry level and senior level salaries is still strong at nearly 95%.
3. How Much Does a Nutritionist Make According to Work Environment?
Nutritionists may work in private or public sector organizations, as well as self-employment. Many nutritionists are employed in hospital settings with for-profit hospitals likely offering higher pay than non-profit hospitals. Nutritionists who venture into private practice and self-employment often earn higher incomes than those who work in government or non-profit settings.
Nutritionists often work in hospitals, nursing homes, clinics, and government agencies. Some nutritionists also work in the private sector for grocery stores and cafeterias, and some choose to enter private practice as self-employed professionals. Typical work hours for nutritionists are Monday through Friday during business hours; however, some evening and weekend work may be necessary, particularly for those working in hospitals and nursing homes. Most nutritionists express a high level of job satisfaction and positive work-life balance.
Bonuses and Benefits
As employees in the healthcare sector, nutritionists typically receive full healthcare benefits that include medical, dental, and vision coverage. Those nutritionists who choose to work in private practice may be responsible for covering their own healthcare coverage costs. Paid time off for holidays and vacation are often received as part of a benefits package. Bonus pay is common in most countries and can range from approximately $1,800 to nearly $10,000 annually.
To enter a career as a nutritionist, a bachelor’s degree in nutrition or dietetics is generally required, followed by an internship or supervised training. Most US states require licensure to practice as a nutritionist.
Future job growth is expected to increase 16% between 2014 and 2024, a rate that is accelerated compared to other occupations. This growth is due to an increased awareness in preventative medicine and relationship between food and nutrition and illnesses such as diabetes and cardiovascular disease. More nutritionists will be needed for an aging population, increased number of people worldwide who are dealing with health issues, and additional education on health and nutrition.
Nutritionists earn less than some of their healthcare colleagues in other medical roles; however, salaries are respectable and require less education and training compared to the highest paid healthcare professionals. Nutritionists typically receive full healthcare benefits and bonus pay. Those who have chosen a career in nutrition express a high level of job satisfaction and work-life balance. Future job growth is expected to increase at a faster rate than other occupations. This should continue to support strong income levels.